Saturday, November 17, 2012

Vegan Banana Walnut Muffins from Your Own Mix

For a Saturday Morning Treat, try making your own Banana Walnut Muffins.

If you made the mix for Mini Pumpkin Muffins, you're ready to go.

Here's all you need to do:

Banana Muffins
Preheat oven to 400 degrees
Oil muffin tin (if desired, sprinkle each cup with cinnamon sugar)
Combine all in one bowl
1 ripe banana, mashed with fork
2 Cups Vegan Muffin Mix
1 Cup water
Chopped Walnuts (a nice handful)
Stir, and fill muffin tins to 3/4 full (if desired, sprinkle the tops with cinnamon sugar)
Bake in preheated oven for 30 to 35 minutes, till golden brown, and they spring back to the touch
This recipe made 9 muffins in my muffin tin - using about 1/3 cup batter per muffin.


The "perfect" baking banana is like this one- spotty brown, but not
mush when you pick them up. Very mushy ones tend to have a bitter edge.
Variation: If you prefer not to eat nuts, you may omit them, or use another add-in such as raisins or chopped dates.

1 comment:

  1. Yum...I'm always happy when I find bananas brown like that on super sale at the grocery store!!! I make them into muffins.


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