Friday, November 30, 2012

Orange Beet Salad

This is a nice, colorful salad for a festive meal, or simply for everyday, depending on your mood.

Since this blog has an emphasis on easy, quick & frugal vegan cooking, I'm giving the recipe with canned beets and oranges. But, if you prefer roasting your own beets and peeling & sectioning your own oranges - go for it! : )

Orange Beet Salad
Arrange in Bowl
Bed of Greens (a tender blend like Mixed Baby Greens is ideal)
1 (15oz) can Sliced Beets, drained
1 (11oz) can Mandarin Oranges, drained
A couple of handfuls broken Walnuts

Top Salad with Dressing:
Shake in jar
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
1 teaspoon sugar
1/4 teaspoon ground ginger
A pinch or two of Paprika
Salt & Pepper to taste


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  2. Perfect! I have oranges on hand and some roasted beets leftover in my fridge! No longer do I wonder what to do with them.


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