So, Holiday Brunch to the rescue!
Most of my Brunch dishes come from mixes you make yourself, and can be easily whipped up without a lot of hassle. But, for even greater convenience, and less holiday stress, most of the Pancakes, French Toast, and Waffles below can be prepared in advance and stored in the freezer, and simply toasted in a toaster oven on the big day. Similarly, the Muffins can be thawed and warmed up for serving. The Vegan Sausages can be prepared ahead and stored in the freezer to be microwaved as needed.
If you're looking for Vegan Holiday Dinner ideas, be sure to check out these Holiday Posts:
Thanksgiving
Fifteen Vegan Thanksgiving Menu Ideas
Hanukkah
Happy Hanukkah!
New Year's Day
A Dozen Vegan New Year Holiday Dishes
And, keep an eye out for an upcoming Christmas Dinner post! : )
Here are some ideas for what you can serve:
Pumpkin Spice Waffles
Apple Cinnamon Muffins
Apple Cinnamon Pancakes
(I have not tried freezing these - I always prepare them fresh)
Blueberry Pancakes
French Toast
Grilled Banana Pancakes
(I have not tried freezing these - I always prepare them fresh)
Vegan Cranberry Streusel Muffins
(I have not tried freezing these - I always prepare them fresh)
Vegan Pumpkin Mini Muffins
Vegan Sausage Patties
These are surprisingly popular with Omnivores, because they have a great flavor, a spiciness reminiscent of sausage, but don't pretend to be meat. They're great for sandwiches made on Naan with Dijon mustard, Lettuce, Tomato, and Onion.
Scrambled Tofu
Breakfast Burritos
While Burritos may not be your traditional Holiday Brunch fare, some folks just love a savory breakfast, and this fits the bill.
Simply Fruit Salad
This is being shared on:
Menu Plan Monday
Motivation Monday
Clever Chicks
What'd You Do This Weekend
The Art of Homemaking Mondays
Try a New Recipe Tuesday
What's For Dinner?
Virtual Vegan Linky Potluck
From the Farm Blog Hop
Real Food Fridays
Best Recipes of 2014: Easy Healthy Breakfasts
Food on Friday
Anna...I read your food blog for great recipes...simple and nourishing. Can I share your site on a Facebook page pertaining to the Nativity Fast? I believe it would be a great resource for many. Thank you.
ReplyDeleteThank you so much! I would be truly honored & most appreciative if you share my site on your Nativity Fast Facebook page! Thank you so much - and I'm so delighted that you're enjoying my posts : )
DeleteAre you on Facebook?
ReplyDeleteNo, sorry. I "unfriended" Facebook a few years ago ; )
DeleteOh yum, I would take any of these :-) What a great set of ideas.
ReplyDeleteThanks so much! I'm still thinking about those Chai Truffles you blogged about the other day - gotta make them soon.
DeleteI see you are a GRID Blogger - I went to the site and read about the affiliates - that's awesome! Congrats! Also...LOVE all the brunch ideas!!! I need to try them! And SOON !!!!
ReplyDeleteThanks so much! I'm pretty happy about the Grid thing - a bit of local recognition is always nice : ) Thanks for your sweet comments!
DeleteWhile we aren't vegans, I do try to incorporate vegan dishes into our meal rotation. I love, love, love how breakfast items easily translate over and no one even thinks about it. Like the fact my family can tell no big difference between a vegan pancake and one with eggs added...lol
ReplyDeleteThanks for visiting - it's very true - Vegan breakfasts are easy. I'm always a little surprised when someone says, "But you can't make pancakes/muffins/waffles without eggs, can you?" Once you know a couple of tricks, it's suddenly really easy - and it's hard to tell the difference : )
DeleteI especially like the Apple Cinnamon pancakes, they are sounding really good.
ReplyDeleteThank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
I love brunch! So much inspiration here. Thanks, Anna!
ReplyDeleteoh yummm, would love to try all of them...
ReplyDeleteWow they are look so delicious its hard to pick my favorite. thanks for sharing on Real Food Fridays blog hop. Have a healthy happy Thanksgiving. Pinned & twitted
ReplyDeleteThanks for the great ideas! And thank you for taking the time to link up each week to the Art of Home-Making Mondays! I really appreciate your vegetarian meal ideas :)
ReplyDelete