 | |
| June 2018 Week's Vegan Menu |
7 Days of Dinners, plus one Lunch idea, one Breakfast idea and one Dessert.
Day 1:
 |
| Black Bean Enchiladas |
Day 2:
 |
| Grilled Greek Mushroom Kabobs (Manitarakia) |
 |
| Greek Tahini Sauce |
 |
| Stove Top Pita Bread |
 |
| Greek Inspired Oven Fries |
Day 3:
 |
| Indian Lemon Rice with Peas |
Day 4 (serve with some leftover Pita from Day 2):
Sausages are great sandwiched in a Pita with Mustard, Lettuce & Tomato
 | |
| Vegan Sausage Patties |
 |
| Lentil & Rice Salad |
Day 5:
 |
| Vacation Soup |
Day 6:
 |
| Indian Chickpeas in Ginger Sauce over Rice |
Day 7:
 |
| Peas & Artichokes Yachni |
 |
| Easy No Knead Greek Olive Crescents |
Breakfast:
 |
| Gluten Free, Sugar Free, Oil Free Banana Bars |
Lunch:
 |
| Veggie & Olive Sandwich |
Dessert:
 |
| Easy Vegan White Cake with Strawberries |
Enjoy!
This post is being shared on
Menu Plan Monday
What'd You Do This Weekend?
You're The Star
Modest Monday
Tasty Tuesdays
This is How We Roll
No comments:
Post a Comment
Due to an exceptionally high current spam comment problem, I have turned off comments for the time being.
Note: Only a member of this blog may post a comment.