Monday, June 4, 2018

June Vegan Menu for a Week

June 2018 Week's Vegan Menu
Here is a week's worth of Vegan menu ideas for the beginning of summer.
7 Days of Dinners, plus one Lunch idea, one Breakfast idea and one Dessert.















Day 1:

Black Bean Enchiladas






Day 2:

Grilled Greek Mushroom Kabobs (Manitarakia)




Greek Tahini Sauce


Stove Top Pita Bread



Greek Inspired Oven Fries




Day 3:

Indian Lemon Rice with Peas



Day 4 (serve with some leftover Pita from Day 2):  

Sausages are great sandwiched in a Pita with Mustard, Lettuce & Tomato

Vegan Sausage Patties




Lentil & Rice Salad



Day 5:
Vacation Soup



Day 6:
Indian Chickpeas in Ginger Sauce over Rice
Day 7:



Peas & Artichokes Yachni




Easy No Knead Greek Olive Crescents


Breakfast:

Gluten Free, Sugar Free, Oil Free Banana Bars
Lunch:



Veggie & Olive Sandwich



Dessert:

Easy Vegan White Cake with Strawberries




Enjoy!

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